What spices are usually included with a cabinet spice rack?

1. Paprika: Mild, slightly sweet, red-orange powder made from dried sweet red peppers. Adds color and flavor to dishes.

2. Chili Powder: Hot, reddish spice blend typically made from ground chili peppers, garlic powder, oregano, and cumin. Common in Tex-Mex and Mexican cuisine.

3. Cumin: Earthy, slightly nutty, and warm-tasting spice. Commonly used in Middle Eastern, Indian, Latin, and Mexican cuisine.

4. Garlic Powder: Ground, dehydrated garlic cloves that provide a more consistent flavor and aroma than fresh garlic in some dishes.

5. Onion Powder: Ground, dehydrated onions that offer a more concentrated and consistent flavor than fresh onions.

6. Italian Seasoning: Versatile blend of herbs and spices commonly used in Italian cooking, typically consists of oregano, basil, thyme, rosemary, and marjoram.

7. Cinnamon: Sweet, aromatic, and slightly spicy powder from the bark of a cinnamon tree. Popular in desserts, sweet dishes, and some savory dishes.

8. Nutmeg: Slightly sweet, warm, and nutty spice ground from the seeds of a tropical evergreen tree. Commonly used in desserts, baking, and in certain savory dishes.

9. Oregano: Slightly pungent, warm, and aromatic herb frequently utilized in Italian and Mexican cuisines. Goes well with tomato-based dishes.

10. Peppercorns: Small, round dried berries harvested from the pepper plant, used whole or ground into various grades, such as black, white, green, and red peppercorns.

11. Red Pepper Flakes: Crushed dried red chili peppers that add heat and a vibrant color to dishes. Commonly used in Italian and Asian cuisines.

12. Ginger: Spicy and zesty root that is ground into a powder form. Commonly used in Asian cuisine, baking, and some beverages like ginger ale.

13. Allspice: Mildly sweet and aromatic spice made from dried unripe berries. It offers a combination of flavors resembling cinnamon, cloves, and nutmeg.

14. Basil: A fragrant herb commonly used fresh in Italian dishes, but also available in dried form for year-round use.

15. Thyme: Small, pungent herb with a slightly minty flavor. Commonly used in Mediterranean and French cuisine.

16. Rosemary: A fragrant herb with a resinous aroma and slightly bitter flavor, popular in Mediterranean and European cooking.

Please note that the specific spices included in a cabinet spice rack can vary depending on personal preferences, regional cuisine, and the brand of the spice rack.