What are herbs used in kitchen?

* Basil: Basil is a popular herb with a sweet and slightly peppery flavor. It is used in a variety of dishes, including pizza, pasta, salads, and soups.

* Bay leaf: Bay leaves are dried leaves of the bay laurel tree. They are used to add a subtle, aromatic flavor to soups, stews, and sauces.

* Chives: Chives are thin, green onions with a mild onion flavor. They are used to add flavor and color to salads, soups, and dips.

* Cilantro: Cilantro is a leafy herb with a bright, citrusy flavor. It is used in a variety of dishes, including tacos, salsas, guacamole, and soups.

* Dill: Dill is a delicate herb with a slightly sweet and peppery flavor. It is used to add flavor to salads, soups, dips, and sauces.

* Fennel: Fennel is a bulbous vegetable with a sweet, licorice-like flavor. The leaves and seeds are used to add flavor to salads, soups, sauces, and stews.

* Garlic: Garlic is a pungent bulb vegetable that is used in a variety of dishes. It is used to add flavor to meat, poultry, seafood, vegetables, and sauces.

* Mint: Mint is a versatile herb with a refreshing, cooling flavor. It is used in a variety of dishes, including salads, soups, sauces, and desserts.

* Oregano: Oregano is a flavorful herb with a slightly bitter taste. It is used in a variety of dishes, including pizza, pasta, salads, and soups.

* Parsley: Parsley is a leafy herb with a mild, slightly peppery flavor. It is used to add flavor and color to salads, soups, sauces, and stews.

* Rosemary: Rosemary is a fragrant herb with a slightly piney flavor. It is used to add flavor to meat, poultry, seafood, vegetables, and soups.

* Sage: Sage is a flavorful herb with a slightly bitter taste. It is used in a variety of dishes, including meat, poultry, seafood, vegetables, and soups.

* Tarragon: Tarragon is a flavorful herb with a slightly anise-like flavor. It is used in a variety of dishes, including chicken, fish, salads, and sauces.

* Thyme: Thyme is a flavorful herb with a slightly minty flavor. It is used in a variety of dishes, including meat, poultry, seafood, vegetables, and soups.