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How to Make a Bar-B-Que Rub
A barbecue rub consists of different spices to please the palette. A rub can contain a variety of different spices and seasonings, which makes the combinations almost endless. While you can create a barbecue rub from scratch by following your taste buds, you can also make a basic and more traditional barbecue rub recipe. A barbecue rub will infuse your meat with flavor and it can also help to tenderize tougher cuts of meat.
Things You'll Need
- 1/3 cup paprika
- 1/3 cup brown sugar
- 3 tbsp. garlic powder
- 3 tbsp. onion powder
- 2 tbsp. oregano
- Bowl
- Spoon
- Paper towels
- Aluminum foil
- Airtight container
Instructions
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Combine 1/3 cup paprika, 1/3 cup brown sugar, 3 tbsp. garlic powder, 3 tbsp. onion powder and 2 tbsp. oregano in a bowl.
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Mix the ingredients with a spoon.
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Pat the meat dry with paper towels. Apply the rub to the meat in a circular motion until you cover it completely.
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Wrap the meat in aluminum foil. Store the meat in the refrigerator for one hour or overnight to allow the spices to absorb.
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Store the leftover rub in an airtight container in a cool and dark location.
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