What foods go in the low humidity drawer refrigerator and which high drawer?

You're likely thinking of the crisper drawers in your refrigerator, which are designed to help keep fruits and vegetables fresh longer. Here's a general guide to which drawer is best for which types of produce:

High Humidity Drawer:

* Fruits: Apples, bananas, berries (strawberries, blueberries, raspberries), grapes, melons (watermelon, cantaloupe), peaches, pears.

* Vegetables: Broccoli, carrots, celery, cucumbers, green beans, lettuce, spinach, zucchini.

Low Humidity Drawer:

* Fruits: Avocados, citrus fruits (oranges, lemons, limes), mangoes, potatoes, tomatoes.

* Vegetables: Asparagus, Brussels sprouts, garlic, onions, peppers.

Why the difference?

* High humidity helps keep produce hydrated and prevents them from wilting. This is ideal for fruits and vegetables that are naturally high in moisture content.

* Low humidity is better for produce that is more susceptible to spoilage from excess moisture, like tomatoes and avocados. This also helps prevent mold growth on certain root vegetables.

Keep in mind:

* These are general guidelines. Some produce may do better in a different humidity level depending on their specific characteristics and how long you plan to store them.

* You can also adjust the humidity level in most crisper drawers. Look for a slider or knob to control the humidity.

* It's always best to check the specific storage recommendations for the produce you're storing.

By properly using your crisper drawers, you can help extend the freshness of your fruits and vegetables and avoid unnecessary waste.