What is hard fruit?

A hard fruit is a fruit that has a tough, fibrous outer layer, also known as the endocarp. This layer is typically woody or leathery in texture and can be difficult to cut or break open. Some examples of hard fruits include:

- Peach: The peach has a thin skin that is easy to peel, but the flesh inside is quite soft and juicy when ripe.

- Nectarine: Similar to a peach, the nectarine has a smooth skin that can be easily peeled. However, it has a slightly firmer texture than a peach.

- Plum: Plums have a smooth, thin skin that ranges in colour from red to purple. The flesh is typically firm and juicy, with a sweet or tart flavour.

- Apricot: Apricots have a soft, velvety skin and a sweet, juicy flesh. They are popular for use in jams, preserves, and other desserts.

- Cherry: Cherries have a smooth, shiny skin and a firm, juicy flesh. They can be sweet or tart in flavour and are often used in desserts, jams, and preserves.

- Coconut: Coconuts have a hard, brown outer shell that is difficult to break open. The flesh inside is white and firm, and it can be used in a variety of dishes and beverages.