How do you increase the shelf life of ripened banana?

- Refrigerate: Store ripe bananas in the refrigerator to slow down the ripening process and extend their shelf life. Place them on a plate or in a designated drawer. Avoid storing bananas in the fridge for too long as they may start to develop chilling injuries, leading to brown spots and mushy flesh.

- Use Air-Tight Containers: Store peeled and sliced bananas in an air-tight container in the refrigerator. By minimizing exposure to air, you can help prevent browning.

- Wrap in Plastic: Individually wrap each banana loosely in plastic wrap before placing them in the fridge or container. This can help reduce moisture loss and preserve their freshness.

- Freeze for Long-Term Storage: If you want to save bananas for an extended period, you can freeze them. Peel the bananas and place them in a freezer bag, ensuring they are sealed tightly to prevent freezer burn. Frozen bananas can be used for smoothies, baking, or as a refreshing treat.

- Keep Away from Ethylene-Producing Fruits: Ethylene gas, produced by certain fruits like apples and pears, can hasten the ripening of bananas. To slow down the ripening process, store bananas separately from these ethylene-emitting fruits.

- Monitor and Rotate Bananas: Regularly check on your bananas and rotate them to prevent bruising. Remove any bananas that have become overripe or have developed soft spots or discoloration.

Remember, it's best to consume bananas at their peak ripeness for optimal flavor and nutritional value. However, by following these storage methods, you can extend the shelf life of your ripe bananas and enjoy them for longer.