Does an apple last longer on the counter or in refrigerator?

Apples last longer when they are stored in a cool, humid place. The refrigerator provides the best environment for long-term storage of apples.

When apples are stored at room temperature, they lose water and become mealy. They also ripen more quickly, and may become too soft to eat. In the refrigerator, apples retain their moisture and firmness for a longer period of time. The cold temperatures also slow down the ripening process.

However, it is important to note that apples should not be stored in the coldest part of the refrigerator, as this can damage the fruit. The best place to store apples is in the crisper drawer.

Here are some additional tips for storing apples:

- Choose firm, unblemished apples.

- Wash the apples before storing them.

- Wrap each apple individually in plastic wrap or paper towels to prevent them from drying out.

- Store the apples in the crisper drawer of the refrigerator.

- Check the apples regularly for spoilage.