What are the preservatives used in packaged milk Pakistan?

The use of preservatives in packaged milk in Pakistan is regulated by the Pakistan Standards and Quality Control Authority (PSQCA) to ensure the safety and quality of the milk. According to PSQCA guidelines, the following preservatives are permitted for use in packaged milk in Pakistan:

1. Potassium Sorbate: Potassium sorbate is a commonly used preservative in packaged milk due to its effectiveness in inhibiting the growth of molds, yeasts, and some bacteria. It is generally safe for consumption and is widely used in food and beverage products.

2. Sodium Benzoate: Sodium benzoate is another preservative that can be used in packaged milk. It is effective against a wide range of microorganisms, including bacteria and fungi, and is generally recognized as safe (GRAS) by regulatory authorities.

The maximum permitted levels of these preservatives in packaged milk are specified by PSQCA to ensure consumer safety and compliance with food safety standards. Regular inspections and testing are conducted by PSQCA to monitor the quality and safety of packaged milk available in the market.

It is important to note that the use of preservatives is closely monitored and regulated to ensure their safety and effectiveness. Consumers should always check the packaging and labeling of milk products to verify the presence of any preservatives and read the instructions for proper storage and consumption.