What is the difference between a fruit compote and chutney?

Fruit compote is a dessert dish made with fresh or dried fruits that have been slowly simmered in sugar syrup until they become soft and translucent. Compote can be served on its own or as a topping for other desserts, such as ice cream, pancakes, or waffles.

Chutney is a condiment that is typically made with a combination of fruits, vegetables, herbs, and spices. Chutneys are usually cooked until the ingredients have softened and the flavours have melded together. Chutneys are typically served with savoury dishes, such as curries, meats, or cheeses.

Here is a table summarising the key differences between fruit compote and chutney:

| Feature | Fruit compote | Chutney |

|---|---|---|

| Main ingredients | Fresh or dried fruits | Fruits, vegetables, herbs, and spices |

| Sugar | A significant amount of sugar is used | Sugar is also used, but in smaller quantities |

| Cooking time | Cooked until the fruits become soft and translucent | Cooked until the ingredients have softened and the flavours have melded together |

| Serving suggestion | Served as a dessert on its own or as a topping for other desserts | Served as a condiment with savoury dishes |