Were the seeds fruits and other additives were reserved for wealthy?

Yes, in many ancient cultures, spices, seeds, fruits, and other food additives were often considered luxurious and were primarily reserved for the wealthy and upper classes. These items were often imported from distant lands and required extensive trade networks, making them costly and exclusive. Spices such as pepper, cloves, and cinnamon were particularly prized for their distinct flavours and medicinal properties, and they were used to enhance the taste of food and to preserve it. Fruits like dates, figs, and citrus fruits were also considered delicacies and were often used in desserts and other special treats. The wealthy might add these special condiments to their food regularly while people on a tighter budget had them occasionally unless there was an ailment.