Why should you eat pumpkin seed?
Rich in Nutrients
- Pumpkin seeds are rich in vitamins and minerals, including magnesium, phosphorus, zinc, iron, and vitamins A, B, and C.
High in Fiber
- Pumpkin seeds are an excellent source of fiber which can help keep you feeling full and regulate your digestion.
Contains Healthy Fats
- Pumpkin seeds are rich in unsaturated fats, including omega-3 and omega-6 fatty acids, which can help reduce your risk of heart disease and stroke.
Plant-based Protein
- Pumpkin seeds are a good source of plant-based protein which can help you build and maintain muscle mass.
Antioxidant Properties
- Pumpkin seeds contain antioxidants, such as carotenoids and flavonoids which can help protect your cells from damage.
May Improve Sleep
- Pumpkin seeds contain tryptophan, an amino acid that can help improve sleep.
May Reduce Your Risk of Certain Cancers
- Some studies have found that eating pumpkin seeds may reduce the risk of certain cancers, such as prostate and breast cancer.
May Improve Heart Health
- Pumpkin seeds can help reduce blood pressure and lower cholesterol levels, which may improve heart health.
May Have Anti-Inflammatory Properties
- Pumpkin seeds may have anti-inflammatory properties which can help reduce inflammation throughout the body.
Versatile and Easy to Add to Your Diet
- Pumpkin seeds can be eaten on their own or added to salads, trail mixes, yogurt, and other dishes.
Produce & Pantry
- How to Freeze an Apple Crumble
- How to Make a Gluten-Free Flour Mix
- Can You Drain Store-Bought Cottage Cheese to Make Dry Cottage Cheese?
- How to Choose a Melon
- Why should you store different food items in their correct place the fridge?
- How to Sprout Oats (4 Steps)
- How to Know When Blue Cheese Goes Bad
- How to Keep Shrimp Longer After Thawing (3 Steps)
- Can You Get Listeria From Homegrown Cantaloupe?
- What Is Panko Breading?
Produce & Pantry
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices


