What materials would you use to answer will bananas brown faster on the counter or refrigerator?

To answer the question of whether bananas will brown faster on the counter or in the refrigerator, the following materials would be useful:

1. Bananas: Several bananas of the same ripeness level should be used to ensure consistency in the experiment.

2. Thermometer: A thermometer will be needed to measure the temperature of the counter and refrigerator.

3. Timer or Stopwatch: A timer or stopwatch will be necessary to accurately track the time it takes for the bananas to brown.

4. Two containers: One container will be used to store the bananas on the counter, and the other will be used to store the bananas in the refrigerator. The containers should be of similar size and material to minimize any other factors influencing the browning process.

5. Paper and Pen or Digital Device: A way to record observations and data, such as the initial color of the bananas, the time they are placed in each location, and the time it takes for them to brown.

6. Lighting Control: If possible, ensure that both the counter and the refrigerator are exposed to similar lighting conditions to eliminate any confounding variables related to light exposure.

By using these materials, you can conduct a controlled experiment to determine whether bananas brown faster on the counter or in the refrigerator.