Will blackberries mold in the refrigerator?

Blackberries are highly perishable and can easily mold in the refrigerator. To extend their shelf life and prevent mold growth, follow these tips:

Before storing:

- Select firm, plump, and dark-colored blackberries. Avoid berries with bruises, soft spots, or signs of mold.

- Gently rinse the blackberries under cool running water to remove any dirt or debris.

- Pat the berries dry thoroughly to minimize excess moisture.

Storage conditions:

- Place the blackberries in a single layer in a clean, airtight container.

- Store the container in the coldest part of the refrigerator, usually the produce drawer or crisper bin.

- Ideal storage temperature for blackberries is between 32°F (0°C) and 36°F (2°C).

Additional tips:

- Check the blackberries regularly for signs of spoilage, such as discoloration, softening, or mold growth. Discard any spoiled berries promptly to prevent the spread of mold to other berries.

- Consume fresh blackberries within a few days of purchase for the best flavor and quality.

- If you plan to store blackberries for a longer period, consider freezing them. Properly frozen blackberries can last up to 8-12 months.

By following these guidelines, you can help keep blackberries fresh and minimize the risk of mold growth during refrigerated storage.