What is the difference between a menu and la carte menu?

A menu is a list of dishes or items available at a restaurant or cafe. It can include appetizers, main courses, desserts, drinks, and more. A menu typically offers a set selection of dishes, and customers can choose from the available options.

On the other hand, "a la carte" means "according to the card" in French. In the context of a restaurant, it refers to a menu where each dish is listed separately with its own price. Customers can order individual dishes or items as they wish, creating their own customized meal.

Here are the key differences between a menu and an a la carte menu:

1. Structure: A menu presents a pre-defined list of dishes, while an a la carte menu allows customers to build their own meal by selecting individual items.

2. Customization: With an a la carte menu, customers have more flexibility to choose and combine different dishes based on their preferences and dietary needs.

3. Flexibility: A la carte menus offer greater freedom for customers to create their own meal portions and combinations. This can be especially useful if customers have specific dietary restrictions or preferences.

4. Pricing: A la carte menus typically list the prices for each dish separately. This allows customers to control their budget more precisely by selecting items based on their individual tastes and affordability.

5. Service: In an a la carte restaurant, customers may have more interaction with the wait staff as they guide them through the menu options and make recommendations based on their preferences.

6. Pricing model: A menu usually offers set prices for pre-determined dishes or courses, whereas an a la carte menu allows for more variety in pricing as each item is priced individually.

In summary, a menu provides a fixed list of dishes to choose from, while an a la carte menu allows customers to create their own meal by selecting individual items from the list. A la carte menus provide greater flexibility, customization, and control over the dining experience. They are often found in fine-dining restaurants, allowing diners to create personalized meals based on their preferences.