How do you preserve athi fruit?

To preserve athi fruit, also known as custard apple or soursop, you can use a variety of methods. Here are a few common techniques:

1. Refrigeration: Ripe athi fruits can be stored in the refrigerator for up to 5-7 days. Ensure the fruits are clean, dry, and undamaged before refrigerating. Placing them in a slightly open paper bag or container can help maintain freshness.

2. Freezing: For longer-term preservation, you can freeze athi fruits. Wash, peel, and remove the seeds from the fruits. Cut them into desired sizes and place them on a baking sheet lined with parchment paper. Freeze the pieces for a few hours until solid. Then, transfer them to airtight freezer-safe containers or freezer bags. Frozen athi fruits can last for several months.

3. Drying: Drying is another excellent way to preserve athi fruits. Cut the fruits into thin slices or wedges. Spread them out on a mesh screen or drying rack in a well-ventilated, warm area with low humidity. You can also use a food dehydrator set at a low temperature. Dry the fruits until they become leathery and pliable, which may take several days. Dried athi fruits can be stored in airtight containers in a cool, dry place.

4. Canning: Canning involves preserving fruits in sealed jars. You will need a pressure canner to safely can athi fruits. Wash, peel, and remove the seeds from the fruits. Prepare a sugar syrup or brine according to your preferred recipe. Pack the fruit pieces into sterilized canning jars, leaving some headspace at the top. Add the syrup or brine and remove air bubbles. Seal the jars tightly and process them in a pressure canner following the recommended time and pressure for your altitude. Properly canned athi fruits can be stored in a cool, dark place for several months or even years.

Remember, always follow proper food safety guidelines when preserving athi fruits to ensure they remain safe and edible.