How to Preserve With a Fowlers Vacola
When it comes to canning your garden vegetables and fresh fruits and saving those favorite sauces, preserving with Fowlers Vacola can come in handy. Fowlers Vacola is an all-in-one canning system with easy-to-follow guides; it is cheaper than traditional canning and has recipes that will make your mouth water.
Things You'll Need
- Fresh fruits or vegetables
- Paring knife
- Large pot
- Salt
- Peach pitting spoon
- Strainer
- Preserving bottle
- Preserving bottle clip
- Preserving bottle lid or preserving bottle snap-on caps
- Preserving ring or fruit juice ring
- Fowlers Vacola preserving thermometer
- Preserving bottle opener
- Preserving bottle tongs
- Preserving packing stick
Instructions
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Place the Fowlers Vacola on a sturdy countertop, with a towel sitting beside it.
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Fill Fowlers Vacola with cold water.
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Place the jars you will be using, with their appropriate lids, on a large surface with your apples.
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If blanching your apples before canning, place apples in boiling salt water. Leave apples in water for 2 minutes. Blanching the apples helps to preserve their color.
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Slice apples and place them inside each jar; fill jar with liquid of choice.
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Set the preserving ring on the ring of the jar, place bottle lid on jar, then secure with the preserving bottle clip.
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Put filled jars into the Fowlers Vacola unit, secure lid and plug in.
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After 1 hour, the jars are sealed and the apples are preserved. Unplug the Fowlers Vacola. Using the ureserving bottle tongs, carefully grip the jars under the lid at the lowest ring of the jar and lift out of the Fowlers Vacola machine.
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