Eggplant Selection

• Fresh eggplants store best. Select an eggplant that is smooth and vivid in color, with no scars or bruises.

Refrigerator Storage

• Eggplant placed in the refrigerator will normally stay fresh two to five days. Never refrigerate cut-up eggplant, as the flesh turns rotten very quickly once exposed. You can store whole eggplant in a plastic bag, but do not seal it in plastic wrap, which will keep the vegetable from breathing.

Freezer Storage

• In the freezer, eggplant will keep for 10 to 12 months. Before freezing, blanch the eggplant by placing peeled, cut-up pieces into a pot of boiling water and lemon juice. Use one-half cup lemon juice for every gallon of water. Boil the eggplant pieces for four minutes exactly, then remove with a slotted spoon and place in a vat of ice cubes to keep from overcooking. Place the blanched eggplant in an airtight bag or container and freeze.