How to Dry Banana Peppers (6 Steps)
Dehydration is a simple way to preserve fresh banana peppers. Once dried, the peppers can be stored in airtight containers on a pantry shelf and will be ready to use. Unlike many vegetables, you do not have to blanch peppers before drying them, which makes them less time-consuming to prepare.
Things You'll Need
- Sharp knife
- Dehydrator
Instructions
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Wash the banana peppers under cold, running water to remove any dirt and debris from the skin.
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Cut the stem off each pepper.
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Slice the peppers in half lengthwise and remove their seed core.
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Lay them in a single layer on a dehydrator tray. The peppers can touch one another, but don't lay them on top of each other.
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Place the rack in the dehydrator and close the lid. Turn on the machine.
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Dry them for eight to 12 hours or until the peppers are pliable when bent and are dry to the touch but not brittle.
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