How to Dry Fresh Bay Leaves
Bay leaves are a popular ingredient in Italian recipes. Growing the herb in your garden is simple and will supply a harvest that lasts a year. The most simple method of preserving bay leaves is drying them. While a dehydrator works best, bay leaves can simply be dried overnight in an oven.
Things You'll Need
- Wire rack
- Paper towels
- Airtight containers
Instructions
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Cover the top of a wire rack with a single layer of paper towels.
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Separate the bay leaves and place on the paper towels in a single layer. Do not allow the leaves to touch.
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Place a single layer of paper towels over the leaves. Arrange another layer of leaves on the towels. You can create up to four more layers.
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Turn on the oven light if using an electric stove. If using a gas stove, the heat from the pilot light will be sufficient.
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Place the stacked leaves on the middle rack and allow to dry overnight.
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Store the dried bay leaves in airtight containers until needed.
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