Why should the fruits be placed in a fridge?

You're right to ask! Not all fruits belong in the fridge. Here's a breakdown of why some fruits benefit from refrigeration:

Why some fruits need refrigeration:

* Slows down ripening: Refrigeration slows down the natural ripening process, which is caused by enzymes. This helps fruits last longer and prevents them from becoming overripe and mushy.

* Prevents spoilage: Cold temperatures inhibit the growth of bacteria and mold that can cause fruits to spoil. This extends their shelf life considerably.

* Maintains quality: Refrigeration helps preserve the texture, flavor, and nutritional value of some fruits.

Which fruits benefit from refrigeration:

* Berries (strawberries, blueberries, raspberries, blackberries): These are highly perishable and benefit greatly from refrigeration.

* Stone fruits (peaches, plums, nectarines, apricots): These fruits ripen quickly at room temperature, so refrigeration helps maintain their quality.

* Tropical fruits (mangoes, papayas, avocados): These fruits are often best ripened at room temperature, but once ripe, they should be stored in the refrigerator to slow down spoilage.

* Grapes: Refrigeration helps prevent grapes from becoming mushy.

Fruits that don't need refrigeration:

* Citrus fruits (oranges, lemons, limes, grapefruits): These fruits have a thick rind that helps protect them from spoilage.

* Apples: Apples can be stored at room temperature for several weeks.

* Bananas: Bananas are best ripened at room temperature.

* Avocados (unripe): Unripe avocados should be ripened at room temperature.

Important note: Always check the label or packaging for specific storage instructions for the fruits you buy.

Let me know if you have any more questions about storing fruits!