Is the green apple jucier then red apple?

It's not as simple as saying one type of apple is juicier than another. While some people might say that green apples are generally juicier than red apples, this isn't a hard and fast rule. Here's why:

* Variety matters: There are many different varieties of both green and red apples. Some green apples are bred for tartness and lower juice content (like Granny Smiths), while others are sweet and juicy (like Golden Delicious). The same goes for red apples - some are tart and less juicy (like Red Delicious), while others are sweet and juicy (like Fuji).

* Maturity: The ripeness of an apple significantly affects its juiciness. A perfectly ripe apple will generally be juicier than an underripe one.

* Storage: Apples continue to ripen after being picked. Storing them properly can affect their juiciness.

So, instead of saying one color is always juicier, it's best to consider the specific variety and ripeness of the apple.