What is green meat?

"Green meat" is a slang term, most commonly used in the United States, to describe meat that is undercooked.

This term is often used in a humorous or exaggerated way, implying that the meat is so raw it is still green. In reality, meat doesn't actually turn green from being undercooked.

Here's why this phrase is used:

* Color association: The color green is often associated with unripeness, like unripe fruit or vegetables. This association is applied to meat, suggesting it's not cooked enough.

* Exaggeration: The term is used for comedic effect, highlighting the degree of undercooked meat.

* Warning: It serves as a warning that the meat might be unsafe to eat due to potential bacteria.

Important Note: Eating undercooked meat can be dangerous due to the risk of foodborne illness. Always cook meat to the proper internal temperature to ensure it's safe for consumption.