What would make the wing of a turkey turn green. Bought fresh on Saturday and took it out frig today had turned green.?

Unfortunately, the green color on your turkey wing is a sign of spoilage. Here's what likely happened:

* Bacterial Growth: The most common cause of green discoloration in meat is bacterial growth. When meat is not properly stored, bacteria can multiply quickly, leading to changes in color, smell, and texture.

* Improper Refrigeration: If the turkey was not kept at a safe temperature (below 40°F or 4°C) in your refrigerator, bacteria could have grown even though it was fresh on Saturday.

* Oxygen Exposure: Even in the refrigerator, some exposure to oxygen can lead to oxidation, which can cause a greenish color.

It's Important to Discard the Turkey:

* Food Safety Risk: Green discoloration indicates that the turkey is no longer safe to eat. Bacteria can produce toxins that can cause food poisoning.

* Don't Try to "Cook It Out": Cooking the turkey will not kill the bacteria or the toxins they produce.

Preventing Spoilage in the Future:

* Refrigerate Promptly: Refrigerate fresh turkey within two hours of purchasing it.

* Store Properly: Store the turkey on a low shelf in the refrigerator, below other foods, to prevent contamination.

* Use by Date: Pay attention to the "use by" date on the packaging.

* Smell and Look: Always check for signs of spoilage (green discoloration, off odor, slimy texture) before preparing meat.

If you have any further concerns, it's best to consult with a food safety professional or your local health department.