How do you dry fry french fries in a rotisserie?

Here's why:

* Rotisserie is for rotating food: Rotisseries are designed to rotate food over a heat source, typically a flame or heating elements. This rotation helps cook food evenly.

* Dry frying requires a flat surface: Dry frying requires a flat surface like a pan or skillet to allow the fries to come into contact with the hot surface and crisp up. A rotisserie would just make the fries spin and might not allow them to crisp up properly.

* Rotisseries are typically used for larger items: Rotisseries are usually used for larger items like whole chickens or roasts.

Instead of dry frying in a rotisserie, you can:

* Air fry your fries: This is the closest alternative to dry frying, as it uses hot air to crisp up the fries.

* Bake your fries: Bake them in a preheated oven until golden brown and crispy.

* Fry your fries in oil: This is the classic method for making french fries.

Remember, to get perfectly dry fried fries, you'll need to use a method that involves heating them on a flat surface, like a pan or an air fryer.