What type durability does ceramic cookware have?

Ceramic cookware offers a decent level of durability, but it's not as robust as some other materials like cast iron or stainless steel. Here's a breakdown:

Pros:

* Scratch Resistance: Ceramic cookware is generally resistant to scratches from everyday utensils, although sharp knives and metal whisks can still cause damage.

* Chip Resistance: While ceramic coatings are quite tough, they can still chip if dropped or mishandled. However, they tend to be more chip-resistant than non-stick cookware with Teflon coatings.

* Heat Resistance: Ceramic cookware can withstand high temperatures, making it suitable for oven use.

Cons:

* Not Dishwasher Safe: Many ceramic cookware sets aren't dishwasher safe, requiring hand washing to avoid damage to the coating.

* Brittle: While strong, the ceramic coating can be brittle and prone to cracking or chipping under extreme stress.

* Limited Temperature Range: While heat-resistant, ceramic cookware should not be used on very high heat or exposed to extreme temperature changes (like going from hot to cold).

Overall:

Ceramic cookware offers good durability for everyday use, but it's important to handle it with care to prolong its lifespan. Avoid using metal utensils, sharp objects, and extreme heat. With proper care, ceramic cookware can provide years of reliable service.