If the temp calls to bake 350 for metal what would you use glass have a pan?

If a recipe calls for 350°F for a metal pan, you'll need to adjust the temperature slightly when using a glass pan.

Here's why and how to adjust:

Why the Adjustment?

* Heat Retention: Glass is a better heat conductor than metal. This means it will retain heat longer, which can lead to over-browning or even burning your food.

How to Adjust:

* Reduce the Temperature: Reduce the oven temperature by 25°F. So, instead of 350°F, bake at 325°F.

Additional Tips:

* Check for Doneness Early: Since glass retains heat, it's important to check your food for doneness a few minutes earlier than you normally would.

* Use a Thermometer: For accurate results, use a meat thermometer to ensure your food is cooked to the right temperature.

* Consider a Darker Glass Pan: If you have a darker glass pan, it may absorb even more heat. You may need to reduce the temperature by an additional 10-15°F.

Example:

If a recipe calls for baking at 350°F in a metal pan, you would bake it at 325°F in a glass pan.