What cookware is safe for glasstop stoves?

Here's a breakdown of cookware that's safe and not safe for glass-top stoves:

Safe Cookware:

* Flat-bottomed cookware: This is essential. Uneven bottoms can cause scratches and uneven heating.

* Stainless steel: A classic and durable option.

* Cast iron: Excellent for even heat distribution, but requires seasoning.

* Copper: Can be used but requires care to prevent scratching.

* Anodized aluminum: Offers good heat distribution and durability.

* Ceramic-coated cookware: Provides non-stick properties and is often lighter than cast iron or stainless steel.

* Enameled cast iron: Offers the durability of cast iron with a smooth, easy-to-clean surface.

Unsuitable Cookware:

* Aluminum cookware: Can easily scratch glass-top stoves.

* Copper-bottomed cookware: The copper bottom can leave marks and may not heat evenly.

* Ceramic cookware without a flat bottom: These are prone to scratching and can break easily.

* Cookware with rough or uneven bottoms: These can scratch the smooth surface of your stovetop.

* Cookware with sharp edges or handles: These can damage the glass top.

Tips for Safe Use:

* Avoid sliding cookware across the stovetop. Lift and move pots and pans.

* Use low to medium heat settings. High heat can damage your glass top.

* Clean spills immediately. Burnt food or sugary spills can be difficult to remove and damage your stovetop.

* Use cookware specifically designed for glass-top stoves. Many brands offer lines that are specifically labeled as safe for glass top use.

By following these tips and using the right cookware, you can enjoy a long and happy relationship with your glass-top stove.