Do you leave the meat thermometer in while are cooking?

Here's why:

* Accuracy: The thermometer can shift position during cooking, leading to inaccurate readings.

* Safety: Leaving the thermometer in can create a potential contamination risk if it falls into the food and isn't sanitized properly.

* Damage: Continuous heat can damage the thermometer, especially if it's not designed for extended use.

Instead, you should:

1. Insert the thermometer only when checking the internal temperature.

2. Use a thermometer specifically designed for cooking.

3. Sanitize the thermometer before and after each use.

By following these tips, you can ensure both accurate temperature readings and food safety.