If you fill a bowl with warm melted butter the put it in refrigerator what would expect to happen?

If you fill a bowl with warm melted butter and then put it in the refrigerator, you would expect the butter to solidify and become firm as it cools down to the lower temperature inside the refrigerator. The temperature inside a refrigerator is typically around 4 degrees Celcius (39 degrees Fahrenheit) or lower, which is below the melting point of butter (around 32 degrees Celcius or 90 degrees Fahrenheit). As the butter loses heat to the surrounding cold air in the refrigerator, its molecules will slow down and lose kinetic energy, causing them to form stronger bonds with each other and transition from a liquid to a solid state. The butter will eventually reach a solid, spreadable consistency that is typical of refrigerated butter.