Is it safe to cook in freshly scoured aluminum pans?

It is not recommended to cook food in freshly scoured aluminum pans, especially acidic foods such as tomatoes or citrus fruits. When aluminum comes into contact with acidic foods, it can leach into the food and cause a metallic taste or even be harmful to your health.

Therefore, it is best to avoid using freshly scoured aluminum pans for cooking, especially acidic foods. Instead, use stainless steel, cast iron, or ceramic cookware for a safer and healthier cooking experience.