How often should you clean and sanitize a cutting board knife when were working on single task?

It is important to regularly clean and sanitize a cutting board and knife when working on a single task. The frequency of cleaning and sanitizing depends on the type of food being prepared and the risk of cross-contamination. Here's a general guideline for single-task cutting:

1. Before starting:

- Wash your hands thoroughly with soap and warm water.

- Clean and sanitize the cutting board and knife before using them for the first time.

- Use hot, soapy water and a clean dishcloth to wipe the cutting board and scrub the knife. Rinse them thoroughly and let them air dry or use a clean paper towel to dry them.

2. During use:

- If you are cutting multiple types of food items, such as raw meat, vegetables, and cooked foods, clean and sanitize the cutting board and knife in between each use.

- For example, if you cut up some chicken and then want to cut up some vegetables, wash and sanitize your cutting board and knife before proceeding.

- This helps prevent cross-contamination and ensures the safety of your food.

3. After use:

- After you have finished preparing your food, wash and sanitize the cutting board and knife.

- Follow the same steps as you did before starting, using hot, soapy water and a clean dishcloth or paper towels.

Remember, maintaining proper hygiene and sanitization while handling food is crucial to prevent foodborne illnesses and keep your kitchen a safe environment for food preparation.