Why does greaseproof paper stick to when baking flapjack?

There are several reasons why greaseproof paper sticks to flapjack when baking:

1. Not Enough Grease:

- Cause: Greaseproof paper is designed to be resistant to grease and moisture. If there isn't enough grease or oil in the flapjack batter, the paper may stick to it.

- Solution: Make sure to follow the recipe and use the correct amount of grease. You can also grease the paper with a little bit of oil before pouring the batter.

2. Overbaking:

- Cause: Overbaking flapjacks can cause them to become dry and sticky, making it more likely for them to adhere to the greaseproof paper.

- Solution: Follow the recommended baking time and avoid overbaking the flapjacks.

3. Sugar Content:

- Cause: Flapjack recipes often contain a high amount of sugar, which can caramelize and become sticky during baking.

- Solution: Reduce the amount of sugar in the recipe or use a sugar substitute that doesn't caramelize as easily.

4. Type of Greaseproof Paper:

- Cause: Not all greaseproof papers are the same. Some are made with a coating that makes them more non-stick, while others are not.

- Solution: Choose greaseproof paper that specifically states that it is suitable for baking.

5. Moisture in the Batter:

- Cause: If the flapjack batter is too runny or contains too much moisture, it can cause the greaseproof paper to become saturated and stick to the flapjacks.

- Solution: Make sure the batter is at the right consistency and not too thin.

6. Not Cooling Properly:

- Cause: If the flapjacks are not allowed to cool properly before being removed from the baking tray, they may stick to the paper as they cool.

- Solution: Let the flapjacks cool completely on the baking tray before transferring them to a cooling rack.