How do you tone down pav bhaji that is way too spicy?

1. Add Creamy Ingredients:

* Yogurt or Dahi: A dollop of plain yogurt or dahi will cool down the heat and add a creamy texture.

* Milk or Cream: A splash of milk or a little cream can help to dilute the spice.

* Butter or Ghee: A bit of melted butter or ghee will add richness and balance the spice.

2. Introduce Sweetness:

* Sugar: A pinch or two of sugar can help to counter the heat.

* Jaggery: A little bit of jaggery offers a natural sweetness and adds a depth of flavor.

3. Utilize Cooling Agents:

* Cucumber Raita: A side of cucumber raita, made with yogurt, cucumber, and spices, offers a cool and refreshing contrast to the spicy pav bhaji.

* Lemon Juice: A squeeze of fresh lemon juice will brighten the flavor and help to cut through the heat.

* Mint Chutney: A dollop of mint chutney can add a cooling element and fresh flavor.

4. Dilution and Flavor Boost:

* Water or Vegetable Broth: If the bhaji is overly thick, adding a little water or vegetable broth will help to dilute the spice.

* Fresh Vegetables: Adding finely chopped onions, tomatoes, or bell peppers can help to add volume and mild flavor.

5. Flavor Enhancement:

* Spiced Potato or Paneer: Adding a side of potato or paneer that is cooked with mild spices can add a complementary flavor that balances the heat.

Important Note: If the pav bhaji is incredibly spicy, adding more ingredients might not be the best solution. It's best to try adding the ingredients one at a time and taste as you go to find the right balance.