How to Grill Corn in a Conventional Oven
Grilled corn on the cob can be a tasty addition to a meal. If you don't have a grill or weather prevents you from grilling corn outside, you can grill it inside using a conventional oven. This method is often referred to as oven roasting, but the result will taste very similar to grilled corn.
Things You'll Need
- Ears of corn
- Water (optional)
- Aluminum foil
Instructions
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Preheat oven to 350 degrees F.
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Prepare the corn by removing the outer layers of husk, leaving at least one layer of husk on the corn. Remove the stem portion of the ear.
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Tear squares of aluminum foil large enough to fit around the corn and leave 2 to 4 inches of foil over the ends.
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Wrap each piece of corn with a piece of aluminum foil.
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Place the corn on the bottom rack of the oven.
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Cook for 15 minutes, turn the corn and cook for an additional 15 minutes.
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Remove the corn from the oven carefully, as it will be extremely hot. Keep the ears covered with foil until ready to serve.
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