How to Steam Artichokes in a Rice Cooker
Rice cookers are a great multi-purpose kitchen tool. They take up little space and can be used to create an entire meal. Rice cookers come with a steamer basket that sits on top of the bowl where the rice is cooking; as your rice cooks, the steam released is trapped in the steamer basket to cook any items you might have there. Artichokes may seem like a daunting vegetable to make, but if you use a rice cooker you will have the process down in no time.
Things You'll Need
- Sharp knife
Instructions
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Hold an artichoke by its stem and lay it on its side. Use a sharp knife to cut off the top third of the artichoke. Trim any dirty or blemished leaves away with scissors.
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Cut a lemon in half and remove the seeds with a fork. Rub the lemon all over the artichoke while squeezing gently to release the lemon juice. Lemon juice will keep your artichoke from oxidizing and changing color.
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Lay the artichokes into the steamer basket of your rice cooker. Pour 1/2 cup of water into the rice cooker for every artichoke. Place the steamer basket back on top and cover with a lid.
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Turn the rice cooker on and steam for 20 minutes or until tender. Allow to cool for 10 minutes before you eat it.
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