How to Cook Boneless Pork Loin Strips
Pork loin strips are cut from the larger pork loin, the cut of meat that runs from the pig's shoulder to hip. Boneless pork strips can be used in dishes ranging from exotic Asian entrees to light and refreshing salads. Their mild taste makes them extremely versatile. Because the strips cook quickly, stir-frying or sauteing them produces tender, juicy slices quickly.
Things You'll Need
- Sharp knife
- Oil
- Frying pan
- Herbs and spices (optional)
Stir-Fry Pork
-
Slice a boneless pork loin roast into 1/4-inch strips. For bite-sized morsels, cut the strips into chunks before cooking.
-
Heat a few tablespoons of vegetable oil in a large frying pan over medium-high heat. Allow the oil to get hot before adding the pork.
-
Season the pork with your choice of spices or herbs.
-
Add the pork chunks or strips to the hot oil. Leave room between pieces to ensure they cook evenly. Cook each slice for three to four minutes, turning once halfway through, until the meat is no longer pink. Check the internal temperature with a meat thermometer to ensure it has reached 145 degrees Fahrenheit.
Cooking Techniques
- How do you use prestige induction stove?
- Cooking Pinto Beans Without Soaking
- What is the difference between conventional and fan oven?
- How to Marinate Steak for Two Days
- What temperature do you need to cook pizza in degrees celsius?
- Different Ways of Cooking Potatoes
- How to Tap Maple Trees (6 Steps)
- How to Cook Frozen Langoustine (7 Steps)
- How is chocolate cooked?
- Why is it extremely dangerous to put tins of food into a fire or heat them without opening the tin first?
Cooking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
