How do you roast horse chestnuts?

Ingredients:

* 1 pound horse chestnuts

* 1/4 cup water

Instructions:

1. Prepare the Chestnuts:

* Score: Use a sharp knife to make a small "X" on the flat side of each chestnut. This helps them to release steam during roasting and prevents them from exploding.

* Wash: Rinse the chestnuts under cold water.

2. Roast:

* Preheat Oven: Preheat your oven to 400°F (200°C).

* Arrange on Baking Sheet: Spread the chestnuts in a single layer on a baking sheet.

* Add Water: Pour the water onto the baking sheet. This creates steam and helps the chestnuts roast more evenly.

* Roast: Roast for 30-45 minutes, or until the chestnuts are tender and the skin has pulled back slightly.

3. Cool and Peel:

* Cool: Let the chestnuts cool slightly, then peel them. You can use a small knife to help remove the tough outer skin and the thin inner membrane.

4. Enjoy!

* Serve: Roasted horse chestnuts can be eaten plain, or you can add them to salads, soups, or other dishes.

Tips:

* Choosing Chestnuts: Select firm, glossy chestnuts with no cracks or blemishes.

* Watch for Explosions: If you hear popping noises during roasting, it means the chestnuts are releasing steam. It's a good sign!

* Alternative Roasting: You can also roast chestnuts in a skillet on the stovetop. Just add a little water to the bottom of the skillet and roast the chestnuts over medium heat for about 20-25 minutes, or until tender.

* Storage: Roasted horse chestnuts can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your roasted horse chestnuts!