What is the meaning of ole in cooking?
"Ole" is not a common term used in cooking. It's possible you're thinking of "oil" or "olive," both of which are frequently used in food preparation.
* Oil is a fat that is liquid at room temperature. It's used for cooking, frying, and baking, as well as for flavoring and adding richness to dishes.
* Olive is a fruit that is often used in cooking, particularly in Mediterranean cuisine. Olives can be eaten whole, pickled, or used to make olive oil.
If you have a specific context or recipe where "ole" is used, please provide it so I can help you understand its meaning.
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