How do you cook a unagi?

You can't really cook a "unagi" in the same way you'd cook a steak or chicken. Unagi refers to freshwater eel, a type of fish. Here's how you cook unagi:

1. Preparing the Eel:

* Buy pre-prepared unagi: Most commonly, unagi is already prepared and ready to cook in supermarkets. This means it's been skinned, boned, and often pre-marinated.

* Prepare fresh unagi (if you're adventurous): If you get a whole fresh eel, you'll need to:

* Clean and gut the eel: This is a bit tricky and requires some experience.

* Skin the eel: Removing the skin requires a sharp knife and skill.

* Bone the eel: It's important to remove all bones, especially if you're serving it to children.

2. Cooking the Eel:

* Grilling: The most traditional method.

* Pre-heat a grill to medium-high heat.

* Brush unagi with a teriyaki glaze or other marinade.

* Grill for 3-4 minutes per side, or until cooked through.

* You can also broil the unagi in the oven for a similar effect.

* Broiling: If you prefer a crispier exterior, broil the unagi for about 5 minutes.

3. Serving:

* Traditional Unagi Don: Serve the cooked unagi over a bed of rice. Top with a drizzle of teriyaki sauce, chopped green onions, and a sprinkle of sesame seeds.

* Other ways to enjoy unagi: You can also add unagi to sushi rolls, stir-fries, or use it as a topping for noodles.

Important Note: Unagi is often pre-cooked and marinated before being sold. If you're unsure about the preparation, it's best to ask your fishmonger or check the packaging.

Let me know if you have any other questions!