What are the abbreviations for cooking measurements?

Volume:

* tsp: teaspoon

* tbsp: tablespoon

* c: cup

* pt: pint

* qt: quart

* gal: gallon

Weight:

* oz: ounce

* lb: pound

Other:

* pkg: package

* can: can

* ea: each

* doz: dozen

Note:

* In recipes, "c" for cup is often written with a lowercase "c" to avoid confusion with the numeral "1".

* In some contexts, abbreviations like "oz" and "lb" might be used for fluid ounces and pounds, but it's generally best to specify "fl oz" (fluid ounce) and "lb" (pound) for clarity, especially in recipes.

Always double-check the recipe instructions to ensure you are using the correct abbreviations and measurements.