How long do you boil beef loin?

You don't typically "boil" beef loin. Boiling is a method usually reserved for tougher cuts of meat like chuck or brisket, as it helps to break down the connective tissue. Beef loin is a tender cut that is best cooked using methods like:

* Grilling: This gives a beautiful char and flavorful crust.

* Pan-Searing: Great for creating a delicious sear and finishing in the oven for even cooking.

* Roasting: This method results in a juicy and evenly cooked roast.

If you are determined to boil beef loin, you can, but be mindful that it will result in a less flavorful and potentially tough piece of meat.

Here's a rough guide if you insist on boiling:

* Time: About 10-15 minutes per pound for a rare to medium-rare roast.

* Temperature: Bring the water to a simmer, not a full boil.

* After Boiling: You can pan-sear the loin to add a nice crust before serving.

I highly recommend choosing a cooking method that will bring out the best flavor and tenderness of your beef loin.