What happen when wearing short sleeves while cooking?

Burns: When cooking, there is always a risk of being burned by hot oil, steam, or cookware. Wearing short sleeves increases the risk of hot liquids or food coming into contact with your skin, which can cause serious burns.

Cuts and scrapes: When working with sharp knives and other kitchen utensils, it's important to be careful to avoid cutting or scraping yourself. Wearing short sleeves can make it easier for your skin to come into contact with these sharp objects, increasing the risk of injury.

Stains: Cooking can be a messy business, and it's not uncommon for food or liquids to splatter onto your clothes. If you're wearing short sleeves, these stains may be more difficult to remove, especially if they're set by heat.

Sun exposure: If you're cooking outdoors or near a window, you may be exposing your skin to harmful ultraviolet (UV) rays from the sun. Wearing short sleeves can increase the risk of sunburn and other skin damage, including skin cancer.

Insects: If you're cooking outdoors or in an area with a lot of insects, wearing short sleeves can make you more susceptible to being bitten or stung.

For all these reasons, it's generally recommended to wear long-sleeved clothing while cooking. This will help to protect your skin from burns, cuts, scrapes, stains, sun exposure, and insects.