How do you use lemon balm in cooking?
Fresh Lemon Balm
- Use lemon balm leaves as a replacement for basil, mint, or parsley.
- Add a few sprigs of fresh lemon balm to salads.
- Infuse lemon balm leaves into marinades to create a refreshing and zesty flavor.
- Incorporate chopped lemon balm leaves into pestos, sauces, or dips for an extra layer of flavor.
Dried Lemon Balm
- Add a pinch of dried lemon balm leaves to soups, stews, or braised dishes to enhance their flavor.
-Use lemon balm in desserts such as cakes, cookies, or puddings to give a subtle citrusy note.
- Sprinkle dried lemon balm as a garnish to enhance the presentation and add a touch of flavor to the dish.
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