Do you cover the pan when are cooking a roast with sauerkraut?
No, you do not cover the pan when are cooking a roast with sauerkraut.
Sauerkraut produces a lot of liquid and if the pan is covered, the roast will not brown and will instead end up soggy. Sauerkraut and most other liquid-producing vegetables typically get added 30–45 minutes before the end of the cook time so the liquid has time to evaporate.
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