Why do you have to be clean before cooking?

- The most important reason to be clean before cooking is to prevent foodborne illness. Bacteria can spread easily from your hands, hair, clothing, and the kitchen environment to your food. Washing your hands and keeping your kitchen clean can help reduce the risk of contaminating your food with bacteria that could cause illness.

2. Personal Hygiene

- Being clean before cooking is also a matter of personal hygiene. When you wash your hands and get rid of dirt, grease, and other contaminants, you are not only protecting your health, but also the health of your family and guests.

3. Aesthetic Appeal

- Clean hands and a clean kitchen contribute to the aesthetic appeal of your food. When you are cooking in a clean environment and serving food that is free from dirt and contaminants, it looks more appetizing and appealing.

4. Good Habits

- Developing a habit of being clean before cooking can go a long way in promoting good hygiene practices in other aspects of your life as well. It reinforces the importance of cleanliness and encourages a responsible approach to food handling and personal hygiene.

5. Building Confidence

- When you know that you have taken steps to ensure a clean and safe cooking environment, you can feel more confident in your ability to prepare and serve delicious, wholesome meals.