How do you cook a haggis?

- 1 haggis

- 1 tablespoon of salt

- 1/2 teaspoon of black pepper

- 2 tablespoons of olive oil

- 1/2 cup of water

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Remove the haggis from its packaging and rinse it under cold water.

3. Pat the haggis dry with paper towels.

4. Season the haggis with salt and pepper.

5. Heat the olive oil in a large skillet over medium heat.

6. Add the haggis to the skillet and brown it on all sides.

7. Add the water to the skillet and bring it to a boil.

8. Reduce the heat to low and simmer the haggis for 1 hour, or until it is cooked through.

9. Serve the haggis with your favorite sides, such as mashed potatoes, turnips, and carrots.

Tips:

- To test if the haggis is cooked through, insert a meat thermometer into the center. The haggis is cooked through when the internal temperature reaches 160°F (71°C).

- Haggis is a traditional Scottish dish that is made from sheep's pluck, oatmeal, spices, and onions. It is typically served on Burns Night, which is celebrated on January 25th, the birthday of the Scottish poet Robert Burns.

- Haggis can also be cooked in a slow cooker. To do this, place the haggis in the slow cooker and add 1/2 cup of water. Cook the haggis on low for 6-8 hours, or until it is cooked through.