Can undercooked muffins be baked again?

Yes, you can generally bake undercooked muffins again. Here's what to do:

1. Check for doneness:

* Toothpick test: Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done. If it's wet or has batter clinging to it, they need more baking.

* Appearance: Undercooked muffins will be pale and may still be slightly jiggly on top.

2. Re-bake:

* Preheat oven: Preheat your oven to the original baking temperature.

* Place muffins in the oven: Put the undercooked muffins back in the oven.

* Bake until done: Bake for an additional 5-10 minutes, or until the toothpick test comes out clean and the muffins are golden brown.

* Keep an eye on them: Check the muffins every few minutes to prevent over-baking.

Tips:

* Don't overbake! Overbaked muffins will be dry and crumbly.

* Cooling time: Allow the muffins to cool completely before serving.

Important Notes:

* Batter consistency: If the batter was too wet to begin with, re-baking may not be successful. The muffins may become dense and gummy.

* Oven temperature: Inconsistent oven temperatures can lead to undercooked muffins. If your oven is known to run cold, you may need to adjust the baking time accordingly.

If you're unsure whether the muffins are salvageable, it's always best to err on the side of caution and throw them out. Food safety is paramount.