What are baking dishes with high sides called?
Baking dishes with high sides are often called:
* Casseroles: This is the most common and general term, as casseroles are often baked in dishes with high sides.
* Deep baking dishes: This is a more descriptive term that emphasizes the depth of the dish.
* Dutch ovens: While technically a type of pot, Dutch ovens can also be used as baking dishes and they have high sides.
* Gratin dishes: These are shallow dishes with high, fluted sides, specifically designed for gratin recipes.
The best term to use depends on the context and the specific dish you are referring to.
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