At what temperature should I bake a plain cake?

However, it's important to remember that every oven is different, so you might need to adjust the temperature slightly based on your oven's quirks.

Here are some things to keep in mind:

* Check your recipe: The recipe you are using will usually provide a specific temperature range. It's always best to follow the recipe's instructions.

* Use a thermometer: An oven thermometer can be a helpful tool to ensure your oven is at the correct temperature.

* Observe the cake: Keep an eye on the cake while it bakes. If the edges are browning too quickly, you may need to lower the temperature.

Signs that your cake is baked through:

* A toothpick inserted into the center comes out clean.

* The cake springs back when lightly touched.

* The edges of the cake pull away from the sides of the pan.

Tips for baking a perfect cake:

* Use quality ingredients.

* Don't overmix the batter.

* Grease and flour your baking pan thoroughly.

* Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

By following these tips and adjusting the baking temperature as needed, you can bake a delicious and perfectly moist plain cake every time.