How do you make icing using cream?

**- 1 cup (2 sticks) unsalted butter, softened

- 3 cups confectioners' sugar

- 1/4 cup heavy cream

- 2 teaspoons vanilla extract**

Instructions:

1. In a medium bowl, beat the butter on low speed until fluffy and smooth, about 1-2 minutes.

2. Gradually beat in the confectioners' sugar and mix until light and fluffy.

3. Add the heavy cream and vanilla extract and beat on medium speed until combined.

4. If the cream is too thick, add more heavy cream. If it's too thin, add more confectioners' sugar.

5. Use the icing immediately or refrigerate until ready to use.

Tips:

- To make chocolate frosting, add 1/2 cup of cocoa powder to the icing mixture.

- To make vanilla frosting, add 2 tablespoons of vanilla extract to the icing mixture.

- To make strawberry frosting, add 1/2 cup of puréed strawberries to the icing mixture.

- If you want a creamier frosting, add more heavy cream. If you want a stiffer frosting, add more confectioners' sugar.

- Store cream frosting in an airtight container in the refrigerator. It will keep for up to 3 days.